No Reviews
You must be logged in to post a review.
Light Cream of Broccoli Soup
x
Print Options
Description
Easy-to-make creamy, thick and flavourful cream of broccoli soup in your own home. Make it light today without the heavy cream!
Ingredients
- 2 Tablespoons Butter
- 1 Onion, Chopped
- 1 clove Garlic, Minced
- 1 stalk Celery, Chopped
- 1 Russet Potato, Chopped
- 5 cups Chicken Stock Or Vegetable Stock
- 1 cup Water
- 4 cups Broccoli Florets
- ⅓ cups Half-and-Half Cream
- Black Pepper To Taste
- Shredded Cheese For Garnish
Preparation
In a large pot, melt butter over medium-high heat. Saute onions, garlic and celery until onions are soft and translucent. Add potatoes and mix well.
Add chicken (or vegetable) stock and water. Bring to a simmer.
Add broccoli. Turn heat down to low and continue to simmer for about 10–15 minutes, until broccoli and potato are soft.
Puree the soup in your food processor or blender and add it back to the pot. On low, add cream and continue to cook 2–3 more minutes. Add some black pepper to taste.
Serve hot with shredded cheddar cheese on top.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.