Jambalaya

Ingredients

• 1 cup Celery, Sliced Thin
• 1 cup Onion, Chopped
• 1 can (14.5 Os. Size) Diced Tomatoes, Undrained
• ½ cups Yellow Sweet Pepper, Chopped
• ½ cups Red Sweet Pepper, Chopped
• ¼ cups Green Pepper, Chopped
• 2 cups Chicken Broth
• 1 can (6 Oz. Size) Tomato Paste
• 2 cloves Garlic, Minced
• ½ teaspoons Salt
• ¼ teaspoons Ground White Pepper
• ¼ teaspoons Garlic Powder
• ¼ teaspoons Paprika
• ¼ teaspoons Ground Black Pepper
• ½ teaspoons Cayenne Pepper
• 2 Tablespoons Parsley
• 1 pound Chicken Breasts, Boneless And Skinless Cut Into 1/2 Inch Pieces
• 1-½ cup Instant Brown Rice
• 1-½ cup Shrimp, Cooked, Peeled And Deveined