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Italian White Bean Orzo Soup
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Description
A super easy dinner recipe that comes together in under 40 minutes!
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Unsalted Butter
- 1 cup Uncooked Orzo Pasta
- 1 whole Small Onion, Diced
- 1-½ cup Ham, cubed
- 4 cloves Garlic, Minced
- 6 cups Chicken Stock
- 1 cup Water
- 2 teaspoons Italian Seasoning
- 1 can (15 Oz. Size) Fire Roasted Tomatoes, With Juice
- 2 cans (15 Oz. Size) Cannellini Beans, Drained And Rinsed
- Salt And Pepper
- Fresh Chopped Basil Or Parsley, For Garnish (optional)
Preparation
Heat oil and butter in a large pot. Add orzo, onion and ham and saute for a couple of minutes until onion is tender. Add garlic and cook for an additional minute.
Pour in stock, water, seasoning, tomatoes and beans. Simmer for 20 minutes or until pasta is fully cooked. Season with salt and pepper.
Serve warm and garnish with freshly chopped basil or parsley if desired.
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