No Reviews
You must be logged in to post a review.
Italian Tuscany Soup
x
Print Options
Description
Spicy, tangy, creamy soup.
Ingredients
- 6 whole Italian Chicken Or Turkey Sausage Links
- 1 Tablespoon Olive Oil
- ½ cups Red Wine
- 1 jar (about 24 Oz. Jar) Arrabiata Sauce
- 1 can (14 Oz. Can) Great Northern Beans, Or White Beans (drained)
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 2 cups Chopped Kale
- ¼ cups Basil
Preparation
Remove sausage from casings and cook in a stock pot with olive oil, breaking apart with a wooden spoon. When sausage is almost cooked through, add wine and arrabiata sauce to the pot. Simmer for 4–5 minutes.
Add beans, broth and cream to the pot. Cook for 4–5 minutes.
Add kale to the pot. Stir and cook for 2 minutes. Add basil and remove from heat.
Serve immediately.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.