The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Sausage & Tortellini Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With cannellini beans and spinach.

Ingredients

  • 1 pound Ground Hot Or Mild Italian Sausage
  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 cloves Garlic, Minced
  • 5 ounces, weight Baby Spinach, Chopped (about 4-5 Cups)
  • 15 ounces, weight Canned Cannellini Beans, Drained And Rinsed
  • 2 teaspoons Dried Oregano Leaves
  • ½ teaspoons Coarse Salt And Freshly Ground Black Pepper, Plus More To Taste
  • 64 ounces, fluid Low Sodium Chicken Broth
  • 12 ounces, weight Fresh Cheese Tortellini
  • Shaved Parmesan Cheese, For Garnish

Preparation

Heat sausage in a large Dutch oven or stock pot to medium high heat. Cook 4–5 minutes, until browned. Drain sausage and set aside.

Place pot back on stove and heat to medium high. Add oil and garlic and saute 30–60 seconds, until fragrant. Stir in spinach and saute until wilted, about 2 minutes. Add cannellini beans, oregano, salt and pepper.

Pour chicken broth into pot; bring to a boil. Add tortellini; reduce heat to medium and allow to simmer, about 7–8 minutes, until tortellini is cooked. Taste and adjust seasoning, if necessary.

Serve garnished with Parmesan shavings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mushroom Egg Drop Soup
Profile Photo by The Gourmet Country Girl in Soups
If you love hearty broth soup recipes, then you'll want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


French Onion Soup
Profile Photo by Beth Pierce in Soups
The best French Onion Soup with slow cooked caramelized sweet onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy