The Pioneer Woman Tasty Kitchen
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Italian Sausage and Corn Chowder

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

A hearty chowder to warm you up on a chilly day. If you like spicy food, be sure to use hot Italian sausage, but it is just as delicious with sweet Italian sausage.

Ingredients

  • 1 pound Italian Sausage (hot Or Sweet)
  • 1 whole Medium Onion, Chopped
  • 4 cloves Garlic, Minced
  • ¼ cups Flour
  • 2 cups Chicken Broth
  • 4 cups Half-and-half
  • ¾ teaspoons Dried Thyme
  • 1 teaspoon Dried Basil
  • ½ teaspoons Dried Marjoram
  • ½ teaspoons Dried Oregano
  • ¼ teaspoons Red Pepper Flakes
  • 1 whole Red Bell Pepper, Diced
  • ⅓ cups Celery Finely Chopped
  • ⅓ cups Carrot, Shredded
  • 2 whole Medium Potatoes, Peeled And Cut Into 1 Inch Dice, About 2 Cups
  • 1-½ cup Corn
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Pepper
  • 2 Tablespoons Fresh Parsley, Minced
  • 4 whole Green Onions, Sliced, For Garnish

Preparation

Cook sausage in a Dutch oven over medium heat until browned. Remove sausage from Dutch oven and set aside. Drain excess grease, leaving about 1 tablespoon. Add onion and saute 3-4 minutes until tender. Add garlic and saute another minute. Add flour and cook for 1-2 minutes, stirring constantly.

Slowly whisk in chicken broth and half-and-half. Bring to a simmer. Add thyme, basil, marjoram, oregano and red pepper flakes.

Add red pepper, celery, carrot and potatoes. Return the sausage to the Dutch oven. Continue simmering for 25 minutes or until the potatoes are tender.

Add corn and continuing simmering 5 minutes or until the corn is tender.

Season with salt and pepper.

Ladle into bowls and garnish with parsley and sliced green onion.

One Comment

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Honey-do on 3.17.2014

This soup is excellent. Creamy with a little tang.A big hit around here.

6 Reviews

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Kimberly on 5.13.2015

This chowder recipe was excellent! Everyone loved it!

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amanda79 on 11.24.2013

Yummy!

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jojocala on 5.2.2013

My husband and both my kids love this soup (5 and 8)very easy to make with no changes needed

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mrstaco on 11.2.2011

My family loved it!

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bakinghomesteader on 10.5.2011

You have GOT to try this! It is THE best soup I have ever made my family and I make plenty of soups. :) I followed it exactly, except for using MILD Italian sausage instead. Next time I will leave out the potatoes, but that’s the only change I would make. :) Soooooo good!

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