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Italian Meatball Soup
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Description
Quick, tasty, healthy, and so easy you’ll think I’m crazy.
Ingredients
- 1 can (14.5 Oz.) Italian Style Diced Tomatoes (with Garlic And Onions)
- 1 can (14 Oz.) Beef Broth
- 2 cups Water
- 2 teaspoons Italian Seasoning
- 1 can (10.75 Oz.) Tomato Soup
- 1 package (10 Oz.) Frozen Italian Style Mixed Vegetables
- 8 ounces, weight Precooked Frozen Meatballs (see Note)
- 1 cup Uncooked Macaroni Noodles
- ¼ cups Grated Parmesan
Preparation
Note: you can substitute your favorite homemade meatballs by cooking them and freezing them ahead of time OR cook them separately and add just before serving.
Combine tomatoes, broth, water, and Italian seasoning in a large pot. Bring to a boil. Add tomato soup, vegetables, meatballs, and noodles. Bring to a boil again, then reduce heat and simmer, covered, for ten minutes or until meatballs are warmed through and noodles are cooked. Sprinkle parmesan cheese on top and serve.
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jennwolf81 on 1.7.2010
I was in need of a quick soup tonight. Found this, made it and the family loved it. Of course, I had to make some cornbread to go with it but it turned out great! Thanks for sharing it with us.