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Quick, easy and spicy. Salsa verde combined with chicken, onion, pepper, black beans and corn.
In pressure cooking pot, add chicken, salsa verde, chicken stock, onion, bell pepper, cumin, chili powder, salt, black pepper, smoked paprika, and tomato paste. Stir together.
Following pressure cooker instructions and set to high pressure for 10 minutes. After cooking for 10 minutes, allow pressure to naturally release for 10 minutes and then use the quick release the remaining pressure.
Add black beans and corn. Stir until corn is heated through, turning on simmer feature if necessary.
Ladle soup into bowls and top with your favorite toppings.
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