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Hudson’s White Chicken Chili
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Description
My four-year-old son Hudson describes this delicious soup as his “all-time favorite ever”. This is a nice departure from traditional chili with just the right amount of heat. It is my most-requested dinner item!
Ingredients
- 1 pound Boneless Skinless Chicken Breast
- 1 whole Medium Onion, Chopped
- 1-½ teaspoon Garlic Powder
- 1 Tablespoon Oil
- 2 cans Great Northern Beans, Rinsed And Drained (15.5 Oz Each)
- 2 cans Chicken Broth (14.5 Oz Each)
- 2 cans Chopped Green Chiles (4 Oz Each)
- 1 teaspoon Salt
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried Oregano
- ½ teaspoons Pepper
- ¼ teaspoons Cayenne Pepper
- 1 cup Sour Cream
- ½ cups Whipping Cream (not Cool Whip!)
Preparation
Cut the chicken into 1/2-inch cubes.
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
Add beans, broth, chilies and seasonings. Bring to a boil; reduce heat and simmer, uncovered for 30 minutes.
Remove from heat. Stir in sour cream and whipping cream.
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2 Comments
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Alyssa Walters on 10.20.2009
Heather — I’m so glad you liked it!
heather1970 on 9.20.2009
This soup is fantastically good! I have made it several times for large groups and everyone always loves it.