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Honey, Apple & Carrot Soup
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Description
This is a delicious soup any time of year! It’s a family favorite and easy to prepare!
Ingredients
- 2 Tablespoons Sweet Cream Butter, Softened
- 8 ounces, weight Fresh Carrots (peeled And Diced)
- 3 whole Granny Smith Green Apples (peeled, Cored And Diced)
- 1 Tablespoon Cinnamon
- 3 Tablespoons Pure Honey
- ½ teaspoons Black Pepper
- 2 cups Apple Juice
- 1 cup Light Cream
- 1 cup Vegetable Stock Low Sodium
Preparation
In a skillet add butter, diced carrots and diced apples and start to heat on low heat. Add cinnamon and honey and stir as they saute together for 6-8 minutes. Remove from heat. Add mixture to a food processor, pulse several times, scrape the inside with a spatula and run processor for 4 minutes on high.
Remove ingredients to a Dutch oven or another pot (with lid) add black pepper, apple juice, light cream and vegetable stock and slowly stir to incorporate all ingredients. Cook on the stove top on medium heat with lid on for 30 minutes, stirring soup occasionally.
Serve in individual bowls and enjoy!
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2 Comments
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 9.12.2014
Hi Thao, Thanks for taking the time to peruse and add to your possible fall soup list! I hope you both will enjoy if you should decide to give it a try! It is very flavorful. Cheryl
In Good Flavor on 9.12.2014
I like the cohesive combination of flavors in this soup. It’s going on my must try list this fall. Thanks for sharing, Cheryl!