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Homestyle Onion Soup
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Description
Homestyle Mexican onion soup. A great go-to dish for when your kitchen is nearly empty. Preparation couldn’t be simpler.
Ingredients
- 2 Tablespoons Butter
- 2 whole White Onions, Chopped Into Short Strips
- Salt And Black Pepper
- 1 quart Water
- 1 teaspoon Powdered Chicken Bouillon
- 6 Tablespoons Croutons
- 1 teaspoon Mexican Oregano
Preparation
Heat butter in your pan. Add chopped onions with a pinch of black pepper. Cook onions until translucent, about 8–10 minutes.
Add water to the pan. Add chicken bouillon. Simmer for 20 minutes. Adjust the salt.
Serve in individual bowls and garnish with a few croutons and a pinch of Mexican oregano.
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