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Homemade Chicken Noodle Soup
Description
Warm and comforting, chicken noodle soup is perfect for the colder fall days
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 whole Carrot, Peeled And Chopped
- 1 stalk Celery, Chopped
- 5 cups Chicken Broth
- 1 whole Onion, Peeled
- 2 cloves Garlic, Peeled
- 1 cup Egg Noodles
- 1 cup Shredded, Cooked Chicken
- 2 leaves Bay Leaves
- Salt And Pepper, to taste
Preparation
Heat vegetable oil in a stock pot over medium heat. Add carrots and celery. Sweat the vegetables for 10 minutes, without letting them brown. Add salt/pepper to taste. Add chicken broth and the whole onion and garlic clove, and bring to a boil. Once boiling add egg noodles. Reduce heat and cook for 10 minutes. Add shredded chicken and bay leaves. Cook for 5 minutes longer. Remove onion, garlic and bay leaves before serving. Serve hot!
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