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Hearty Northeast Bean Soup
Description
Comforting bean soup. Easily made in the slow cooker.
Ingredients
- 2 cups Great Northern Beans
- 3 whole Carrots, Thickly Sliced
- ¼ cups Chopped Onion
- 1 stalk Celery, Sliced
- ½ teaspoons Dried Basil OR 5 Large Fresh Leaves
- ¼ cups Whole Celery Leaves
- 6 whole Black Peppercorns
- 1 cup Diced Kielbasa
- 1 cup Diced Ham
- 4 cups Vegetable Stock
Preparation
Cover beans with water. Soak overnight. Drain beans.
Add beans to 5 quart slow cooker. Add all other ingredients. Cover and cook on high for 2 hours. Reduce slow cooker heat to low and cook for 10-12 hours or until beans are very soft and soup looks thick and stew-like.
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