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kate101 on 12.29.2011
This soup was so easy to make and so so good! Everyone had two bowls! It is a keeper. Thank you.
Hamburger Soup
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Description
This is a hearty beef barley soup with a lot of flavor for a low price. I serve it with a loaf (or two) of fresh bread.
Ingredients
- 2 pounds Ground Beef Chuck
- 3 Carrots, Sliced Into Coins
- 2 Medium White Potatoes, Diced
- ¾ cups Barley
- 1 cup Frozen Corn
- 3 cups Beef Stock (Swanson's)
- 1 cup Red Wine (cheap)
- 4 cups Water
- 1 Tablespoon Steak Sauce (A1)
- 1 Tablespoon Ketchup
- 2 Tablespoons Tomato Paste
- 1 Tablespoon Italian Dressing Mix (Good Seasons)
- ¼ teaspoons Dried Rosemary
- ½ teaspoons Onion Powder
- 1 teaspoon Garlic Powder
Preparation
Brown beef over medium heat. Once it’s browned, drain off the grease and place the beef in a large slow cooker.
Add carrots, potatoes, barley, and corn.
Combine all of the other ingredients in a small bowl and then pour it over the beef and vegetables.
Cook on low for 8 hours.
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