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Ham, Potato and Corn Chowder
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Description
This is a great recipe that I’ve been making for a while. Each year we buy and butcher a hog for our freezer. The sausage, pork chops and roasts are always gone first, so it seems we are always left with a number of ham steaks (sliced ham). I searched for an easy way to prepare it, besides, well … just ham. This is a delicious, filling and inexpensive way to do just that.
Ingredients
- 1 whole Onion, Diced
- 2 Tablespoons Butter
- 3 whole Medium-sized Potatoes, Peeled And Diced
- 1 cup Ham, Diced
- 1 can Sweet Corn, Drained
- 1 can Cream Of Mushroom Soup
- 2-½ cups Milk
- ½ teaspoons Garlic, Minced
- 1 dash Salt And Pepper, to taste
Preparation
In a soup pot, saute the onion in butter until soft. Add remaining ingredients. Simmer for at least one hour, or until the potatoes are soft. Simmer for a little longer for thicker chowder.
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5 Comments
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klc1 on 4.18.2010
I will be honest. I did not care for this recipe. I would cut down on the onion unless I had an extremely powerful one. I give the soup about a “C” rating. Nothing to rave about for my tastes.
funnyteacher on 1.23.2010
I loved this! It was super easy to make and so yummy! This is definitely a keeper.
greenchristine on 12.9.2009
This was absolutely perfect. Great flavors, very filling and so easy. My whole family loved it. Thank you!
konalady on 10.12.2009
Easy and delicious. I used frozen corn which was fine. Good way to use up leftover ham!
saxon on 10.11.2009
I made this tonight and it was delicious. I didn’t add the garlic and it still was flavorful and hearty.