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Green Bean Soup
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Description
Simplest Asian dessert ever!
Ingredients
- 1-⅞ ounces, weight Green Beans
- 1-⅞ ounces, weight Barley
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Water
- ½ cups Yellow Rock Sugar, Or To Taste
Preparation
Wash the green beans and barley together. Rinse them well. Add 1 litre of water and boil them over high temperature.
Turn the temperature down and simmer once the mixture is boiling. Grab a couple of handfuls of yellow rock sugar (or any other sugar) and add it to the soup.
Add more water when necessary; you want to achieve a soup-y consistency.
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thelilcorner on 5.13.2010
It’s sweet and in my country, we eat it as a dessert!