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Grandma’s Spaghetti Soup
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Description
One of my favorite comfort foods, this is how my grandma made her “spaghetti”.
Ingredients
- 1-½ pound Ground Beef
- 1 whole Medium Onion, Chopped
- 1 can Tomato Juice (48oz/1.36L)
- 1 can Beef Broth
- 2 cups Water
- 1 teaspoon Salt And Pepper, To Taste
- 1 teaspoon Garlic Powder
- Spaghetti Noodles
Preparation
Brown the ground beef, and add the onions, cook until the are soft. Drain well.
Add all remaining ingredients except pasta, bring to boil.
Using a good sized handful of pasta, break into thirds and drop into boiling tomato sauce.
Cook about 10 minutes until pasta is al dente. Top with Parmesan cheese and serve with crusty garlic bread.
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