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Gina’s Minestrone Soup
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Description
I used what I had handy in the kitchen and created this delicious soup to warm our souls on a cold day.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Onion, Chopped
- 3 stalks Celery, Chopped
- 3 stalks Carrots, Chopped
- 6 cloves Garlic, Minced
- ½ teaspoons Crushed Red Pepper
- 1 teaspoon Oregano
- 1 can (14.5 Oz. Can) Diced Tomatoes, Basil, Garlic & Oregano Blend
- 1-½ cup Tomato Puree, Or Tomato Juice
- 32 ounces, fluid Chicken Broth
- 1 whole Rotisserie Chicken, Breasts And Thighs Only
- 1 can (15 Oz. Can) Cannellini Beans, White Kidney Beans
- ¼ cups Fresh Italian Parsley, Chopped
- Cooked Pasta (optional)
- Salt And Pepper
- Shaved Parmesan Cheese, For Garnish
Preparation
Saute onions, celery and carrots in the olive oil until soft, then add the garlic, red pepper, salt and pepper and oregano. Cook for a few more minutes.
Add the diced tomatoes, tomato puree and cook for 5 minutes. Add chicken broth and rotisserie chicken.
Add cannellini beans, rinsed.
Cook for at least 20 minutes.
5 minutes before serving, add the chopped parsley and cooked pasta (optional) and more salt and pepper.
Garnish with black pepper and shaved Parmesan cheese.
Serve with crusty Italian bread and a side salad.
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