7 Reviews
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ziggerbean on 1.30.2013
Excellent soup – accidentally left out the garlic. I think I’d just leave the skins on the potatoes next time instead of going to the trouble to scoop out potato and then fry the skins. Less dishes
bboss on 1.18.2013
I made this last night. It was a big hit with the family. My husband commented on the garlic. I would cook it more before adding the flour. The pepper was a bit overpowering and I only added half. I liked the idea of using the skins as a topping.
Cooking my life away on 1.7.2013
This was amazing! I made it for company and was later told that the father of my guests didn’t even like potato soup but LOVED this…3 helping in my book is “love”
I’m Gluten Intolerant so i substituted Rice flour in place of white gluten flour. Amazing!
I will CERTAINLY make this again!
kellykitchen on 12.14.2012
This was fantastic! Easy enough for my fiance to make and delicious. The crispy potato skins are a great addition!
maryjoanna on 10.19.2012
My husband, who doesn’t like potato soups, thought this was super. Mine was fine with the garlic, though I did have small cloves. I think the pepper should definitely be ‘to taste’…I put 1 1/2 t. in a double batch and it was a little spicy! The leftovers today are just as yummy as it was last night. Great recipe!
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sheila Barfield on 10.12.2012
That looks sooo yummy! I an going to put this in my “winter soups” file. Thanks