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Fresh Tomato Soup
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Description
A simple, delicious soup made from fresh (not canned) tomatoes.
Ingredients
- 2 cups Chicken Broth
- 1 cup Chopped Onion
- ¾ cups Chopped Celery
- 4 Tablespoons Sliced Fresh Basil, Divided
- 1 Tablespoon Tomato Paste
- 2 pounds Plum Tomatoes, Cut Into Wedges
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 6 Tablespoons Plain Low-fat Yogurt
Preparation
1. Combine broth, onion, celery, 1 tablespoon basil, tomato paste, and tomatoes in a large saucepan; bring to a boil. Reduce heat, and simmer 30 minutes.
2. Using an immersion blender, blend soup until smooth. Stir in salt and pepper.
3. Ladle 3/4 cup soup into each of 6 bowls; top each serving with 1 tablespoon yogurt and 1 1/2 teaspoons basil.
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