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French Lentil Soup with Parsnip & Apple
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Description
French Lentil Soup with Parsnip & Apple (vegan and nondairy).
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Onion, Chopped
- 2 cloves Garlic, Chopped
- 1-¼ cup Parsnips, Chopped
- ½ teaspoons Kosher Salt
- ¼ teaspoons Black Pepper
- 1 quart Vegetable Broth (I Prefer Low Sodium)
- 2 cups Water
- 1-¼ cup French Green Lentils
- 1 cup Apple, Chopped
- 1 Tablespoon Fresh Thyme Leaves (or More)
Preparation
In a large pot, heat 2 tablespoons oil over medium high heat. Add onion and garlic, and saute until golden, about 3 minutes.
Stir in parsnips, salt and black pepper, and saute for about 5 minutes longer.
Add broth, water, lentils and apples. Bring to a simmer, then partially cover the pot. Allow soup to simmer 30–35 minutes. Taste, and add salt if necessary.
Using a blender, puree half of the soup, then add back to the pot. Soup should be somewhat chunky. Add fresh thyme leaves and gently reheat.
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