No Reviews
You must be logged in to post a review.
Four Bean Salsa Soup
x
Print Options
Description
A delicious and simple dinner recipe that I’ve been making for over 15 years. Four types of canned beans, smoked sausage, your favorite salsa and some garnishes make this a delicious meal on a cool fall/winter evening. Served with warm cornbread makes it especially tasty!
Ingredients
- 1-½ pound Smoked Sausage (any Type Will Do, Turkey, Kielbasa, Polish, Etc), Chopped Into Bite Sized Pieces
- 2 cans 15 Oz Cans, Kidney Beans, Undrained
- 2 cans 15 Oz Cans, Pinto Or Chili Beans, Undrained
- 2 cans (15 Oz Cans) Black Beans (un-drained)
- 2 cans 15 Oz Cans, White Or Garbanzo Beans, Un-drained
- 2 jars 14.5 Oz Jars, Your Favorite Salsa
- Optional For Garnish: Chopped Cilantro, Grated Monterey Jack Or Cheddar Cheese, Crushed Tortilla Chips
Preparation
1. In a skillet over medium heat, saute the bite-sized sausage pieces for 3-5 minutes stirring to brown all sides. Remove from heat and drain excess fat.
2. Place sausage and all the other ingredients (except garnishes) in a soup pot and mix well.
3. Cover, bring to a boil, then reduce heat to a simmer and simmer for 15-20 minutes, stirring occasionally.
4. Garnish with all or any of the optional toppings. Consider serving with warm cornbread or warm flour tortillas.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.