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Easy Vegan Cheddar Broccoli Soup
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Description
I love comfort food but I’m also a health nut, and this easy creamy broccoli soup hits the jackpot.
It is very easy to prepare, a one-pot type of soup. You add all the ingredients and forget about it for 35 minutes, then boom, it’s done. It tastes homey, comforting and is the perfect healthy meal for a cold day. Vegan and gluten-free.
Ingredients
- 6 Medium Russet Potatoes Peeled And Diced
- 3 Carrots, Diced
- 1 Shallot
- ½ Onion, Diced
- 2 cloves Garlic, Minced
- 4 cups Chopped Broccoli
- 1 cup Almond Milk
- 32 ounces, fluid Vegetable Broth
- ½ cups Nutritional Yeast
- 2 Tablespoons Lemon Juice
- Salt And Pepper, to taste
Preparation
Combine everything and simmer until vegetables are tender, about 30 minutes.
Smash or puree vegetables. Add salt and pepper to taste.
Top with croutons if desired.
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