No Reviews
You must be logged in to post a review.
Easy Potato Soup
x
Print Options
Description
The lack of cream or milk makes this a lower-fat version of potato soup, but it still comes out nice and creamy with the addition of a bit of cheese! And there are no canned condensed soups full of preservatives and sodium as the base!
Ingredients
- 1-½ teaspoon Olive Oil
- ½ cups Chopped Green Onion
- ½ cups Chopped Carrot
- 3 stalks Chopped Celery
- 4 cups Chicken Broth
- 4 cups Potato, Skinned And Cubed
- ¼ teaspoons Cayenne Pepper
- ½ cups Shredded Cheddar Cheese
- 4 ounces, weight Chopped Pancetta
- ½ teaspoons Salt, Or To Taste
Preparation
1. Add olive oil to a large saucepan and saute onion, carrot, and celery about 3-4 minutes or until colors brighten and vegetables begin to soften but not brown.
2. Stir in chicken broth, potatoes, and cayenne pepper and bring to a boil.
3. Reduce heat, and simmer, covered, until the potatoes are tender (10-15 minutes.)
4. Stir in cheese, heating just until it’s melted.
5. Add pancetta and stir well to combine.
6. Add salt to taste, and serve immediately.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.