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Easy Kimchi Tuna Soup
Description
This kimchi tuna soup recipe is an easy version of the traditional dish. It’s full of healthy probiotics.
Ingredients
- 1 Tablespoon Butter
- 1-½ cup Kimchi, Cut Into 1 Inch Pieces
- 1 can (5 Oz. Size) Tuna
- 2-½ cups Water
- ½ cups Kimchi Broth (the Juice In The Kimchi Jar)
- 1 teaspoon Unrefined Sea Salt
- 1 Green Onion, Chopped (optional)
Preparation
Heat a pot over medium heat and add the butter. Add kimchi and tuna and saute for about 5 minutes, stirring occasionally. Add water and kimchi broth and bring to a boil. Boil for 10–15 minutes.
Season with salt, adding it gradually as you taste it. Add chopped green onion. Serve hot with a bowl of rice on the side.
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