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Easy Gazpacho
Description
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened tomatoes, cucumber, sweet red bell pepper, garlic, jalapeno and a perfect blend of appetizing spices and herbs. This chilled soup is one of my favorites because it is literally bursting with flavor and so easy to make.
Ingredients
- 4 Large Tomatoes, Peeled And Chopped
- ½ Small Onion, Chopped
- ½ English Cucumber, Peeled And Chopped
- 1 Small Red Pepper, Chopped
- 2 cloves Garlic, Minced
- 1 Jalapeno, Minced
- 1 teaspoon Sea Salt
- ¼ teaspoons Fresh Ground Black Pepper
- ½ teaspoons Tabasco Sauce
- 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Worcestershire Sauce
- 1-½ teaspoon Ground Cumin
- ⅛ teaspoons Ground Cayenne Pepper
- 2 Tablespoons Fresh Basil, Chopped
- ⅛ teaspoons Dried Marjoram
Preparation
In a large bowl gently stir together tomatoes, onion, cucumber, red pepper, garlic, jalapeno, salt, pepper, Tabasco Sauce, balsamic vinegar, Worcestershire Sauce, cumin, cayenne, basil and marjoram.
Run 3/4’s of the mixture through a food processor on high until finely pureed. Next combine the finely pureed mixture and the reserved chopped vegetables in an airtight container. Refrigerate and chill for 2 hours up to overnight.
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