No Reviews
You must be logged in to post a review.
Easy Creamy Carrot Soup
x
Print Options
Description
If you’ve ever wanted a soup that can double as an appetizer, warm you up in a winter night, or cool you off in a summer day for lunch, this is it. Easy Creamy Carrot Soup is so versatile and quick to make that, no matter what the occasion, it’s flat-out delicious!
Ingredients
- 1 Tablespoon Olive Oil
- 8 ounces, weight Onions, Chopped
- 8 ounces, weight Carrots, Chopped
- 12 ounces, fluid Chicken Stock (or Vegetable)
- 8 sprigs Thyme
- 3 ounces, fluid Honey
- Kosher Salt And White Pepper, To Taste
Preparation
In a pot, heat oil. Saute onions until translucent. Add carrots. Add stock (vegetable or chicken) and thyme. Cook until carrots are fork-tender.
Blend in a high-powered blender. Add honey and season with kosher salt and white pepper.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.