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Easy Cream of Mushroom Soup
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Description
This Easy Cream of Mushroom Soup is packed with fresh mushrooms and bursting with flavor!
Ingredients
- 4 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 2 pounds Cremini Or Baby Bella Mushrooms
- ½ Yellow Onion, Diced
- 2 teaspoons Minced Garlic
- ¼ teaspoons Dried Thyme
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 2 cups Chicken Broth
- 2 cups Beef Broth
- ½ cups Milk
Preparation
Melt butter in large soup pot or sauce pan over medium heat. Once butter is melted, add olive oil, mushrooms, onion, garlic, thyme, salt, and pepper.
Cook over medium heat until mushrooms start to brown, about 5 minutes. Then remove 1 cup of the mushrooms and set aside.
Stir in chicken and beef broth and bring to a boil. Cover and simmer for 10 minutes.
Remove pot from heat. Using an immersion blender, blend soup until thickly pureed. If you do not have an immersion blender, pour soup into a regular blender and mix until pureed. Then pour back into pot.
Whisk in milk and stir in mushrooms. Heat over low heat to warm up, if needed. Serve immediately. Enjoy!
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