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Easy Corn Chowder
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Description
Super quick and easy soup that everyone will love. This soup is filling and you probably have everything you need to make it in your kitchen.
Ingredients
- ¼ cups Unsalted Butter
- 1 cup Chopped Onion
- ½ cups Flour
- ½ teaspoons Garlic Powder
- ¼ teaspoons Black Pepper
- 2 cups Chicken Broth
- 2 cups Water
- 2-½ cups Frozen Corn
- 1 pound Frozen Hashbrown Potatoes
- 1 cup Skim Milk
- ½ cups Grated Cheddar Or Colby Cheese
Preparation
1. Melt butter in large saucepan over medium to medium-high heat. Add onion and saute until softened, about 3-5 minutes. Add flour, garlic, and pepper. Stir constantly until mixture starts to lightly brown, only 1-2 minutes.
2. Stir in chicken broth and water. Make sure to stir well so there are no lumps of flour.
3. Stir in corn and hashbrowns. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5-10 minutes stirring occasionally. You want to simmer this just until everything is warmed through and soup has thickened.
4. Add in milk and grated cheese. Stir and continue to cook until cheese is melted. Serve immediately.
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