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Easy Chicken Tortilla Soup
Description
Put this yummy soup together in about 20 minutes.
Ingredients
- 2 Tablespoons Butter
- 1 whole Small Onion, Chopped
- 3 cloves Garlic, Minced
- 2 whole Chicken Breasts, Cubed
- 1 cup Hot Water
- 1 Tablespoon Chicken Flavor Better Than Bouillon
- 3 Tablespoons Cumin
- 1 cup Taco Sauce
- 8 ounces, fluid Creamed Corn
- 8 ounces, weight Whole Kernel Corn
- 12 ounces, weight Drained Black Beans
- 1-½ cup Shredded Mexican Cheese
- ½ cups Half-and-Half Cream
- Sour Cream And Tortilla Chips, To Serve
Preparation
Melt butter in a pot. Add onion and garlic and saute for about 5 minutes.
Add chicken breast and saute until cooked (about 5 minutes). Stir in hot water, bouillon, cumin and simmer 5 minutes. Add taco sauce, creamed corn, whole kernel corn, drained black beans, shredded Mexican cheese and half-and-half. Simmer 10 minutes.
Serve with sour cream and tortilla chips.
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