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Easy Broccoli Cheese Soup
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Description
This soup is wonderful on a chilly day with a loaf of homemade bread. I chop the broccoli fine to get the grandchildren to eat it!
Ingredients
- 2 bunches Broccoli, Chopped
- 1 can Cream Of Chicken Soup (May Use 98% Fat Free)
- 1 can Cream Of Celery Soup (may Use 98% Fat Free)
- 1 can Cream Of Mushroom (May Use 98% Fat Free)
- 3 cans Milk (I Use Skim)
- 1 can Rotel --optional
- 2 pounds Mexican Velveeta Cheese Diced
Preparation
Directions
1. In large sauce pan place all the ingredients and simmer for about 30-45 minutes or until the broccoli is tender. Stir frequently that the cheese does not stick to bottom of pot.
2. This recipe is very easy but very tasty!
3. * I suppose you could use frozen broccoli for this
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