6 Reviews
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meg on 12.28.2012
I LOVE this recipe! I made it last year and am about to make it again tonight. As a vegetarian, I often get cravings for more “substantial,” filling foods in the winter time, especially watching my meat-eating husband scarf down hamburgers, pasta, and pepperoni pizza:) This leaves be feeling so satisfied. I top with sour cream, texas pete, and avocado.
Jesse Green on 12.14.2011
Made this last night for me and the hunny and it was just delicious! He’s a big meat eater, and he loved it! I doubled the recipe so we’d have leftovers to eat later. Thanks for such an EASY and great recipe
Lauren on 10.22.2011
This is an AWESOME chili! We didn’t use cayenne because we don’t like a lot of spice – the chili powder was just enough. My husband loved it!
rusticsoap on 5.10.2011
Fantastic! Quick & easy too…I added a bit of agave nectar to sweeten it up a bit. Great flavors. Even my meat-loving husband enjoyed…thanks!
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Lauren on 10.22.2011
This is an AWESOME chili! We didn’t use cayenne because we don’t like a lot of spice – the chili powder was just enough. My husband loved it!