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“Kitchen Sink” Minestrone Soup
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Description
This is a warm and hardy, colorful soup with yummy Italian flavor.
Ingredients
- 1 pound Ground Beef (or Italian Sausage)
- 6 cups Water
- 4 teaspoons Italian Seasoning
- 1 teaspoon Better Than Bouillon
- 2 cups Marinara Sauce (jarred Or Homemade)
- 2 cups Cubed Fresh Or Frozen Zucchini
- 2 cups Whole Kernel Corn, Frozen Or Canned
- 1 cup Beans, Cooked (I Used Lima, Any Variety Would Work)
- 4 whole Carrots, Peeled And Chopped
- 12 ounces, weight To 16 Ounces Small Pasta Such As Ditallini, Stars, Macaroni
- ¼ cups Grated Parmesan
Preparation
Brown your meat in a large pot; drain any excess fat. Add in the water, Italian seasoning, Better than Bouillon, and marinara sauce.
Mix well to dissolve the bouillon, then add vegetables.
Bring to a boil, turn down, and then allow it to simmer for about 30 minutes. Add in your pasta and cook until done.
Stir in the Parmesan just before serving!
Note: I had to add more water when serving the leftovers the next day—the pasta soaked up a lot of the liquid!
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