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Dried bok choy has an amazingly savoury earthy flavour that makes really good warming soups.
Soak the dried bok choy for 20 minutes. There is a lot of dirt and debris in it so make sure to wash and drain it well.
Give the long rehydrated strands a few snips with a pair of kitchen scissors for ease of serving later.
Place all the ingredients into your stock pot or slow cooker. If boiling in a stock pot, bring it all to a boil then reduce to a simmer, covered, for 2 hours. If using slow cooker, use boiling water and set to high for 4 hours, or low for 8 hours.
Serve!
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