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Curry Chicken Soup
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Description
My family loves this soup. Yummy, filling, and you can make it as spicy as you like.
Ingredients
- ¼ cups Butter
- 1 Tablespoon Or More Curry Powder (I Use 2 Or 3 Tablespoons)
- 2 whole Onion
- 2 cloves Garlic
- 6 whole Potatoes, Peeled And Cubed
- 2 Tablespoons Flour
- 5 cups Chicken Broth
- 4 cups Chicken; Boneless, Skinless, Cooked
Preparation
Melt butter in saucepan. Add curry powder and saute onion, garlic, and potatoes. Stir in flour and cook until mixture bubbles. Stir in chicken stock. Bring to boil and simmer 15 minutes or until potatoes are cooked.
Pour mixture into food processor and blend until smooth. Return to saucepan. Add chicken and cook for another 10 minutes.
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amiebea on 9.26.2009
This is an easy and comforting soup. I substituted butternut squash for the potatoes and it was superb!