All you need is a blender. No cooking required!
Place all ingredients in a blender or food processor and process until very smooth, 2-3 minutes. Add water as needed to achieve desired consistency; taste and adjust seasonings accordingly.
Refrigerate for an hour or so before serving. Serving vessels can be placed in the freezer to help the soup stay cold.
Garnish ideas: chopped, seeded tomatoes, lemon oil, goat cheese, yogurt, dill, crab salad.
Note: this will keep in the refrigerator for up to 2 days.
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Fabulous flavor! I used 6 small slicing cucumbers and left the skin on and it was perfect, also used honey instead of maple syrup. A full jalapeno was almost too much, better taste it with 3/4th of one before adding the rest. But this recipe is one I’ll put on my A list!
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Serves: 4 Level: Easy
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Serves: 4 Level: Easy
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