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Crockpot Pizza Soup

by on February 10, 2014 in Soups February 10, 2014 Soups
See post on Carolina HeartStrings’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Having used all of these ingredients hundreds of times in different combinations I was fairly certain it would turn out good. Well, let me just say, this recipe turned out to be terrific.

Ingredients

  • 1 jar (14 Oz. Size) Pizza Sauce
  • 6 cups Water
  • 1 whole Green Bell Pepper, Seeded And Chopped
  • 1 cup Sliced Mushrooms
  • ½ cups Red Onion, Chopped
  • 1 can (14 Oz. Size) Diced Tomatoes
  • 1 pound Italian Sausage, Browned, Grease Drained, Sliced
  • 1 cup Pepperoni Slices, Sliced In Quarters
  • ½ teaspoons Dried Basil
  • 1 Tablespoon Dried Oregano
  • ⅓ cups Pasta, Uncooked (penne Or Elbow Works Fine – Use Your Favorite)

Preparation

Dump all the ingredients into a crockpot except for the pasta. The pasta will be added 30 minutes before you are ready to serve. Cover and cook on low for 6 hours. Since everything is already cooked, you are just allowing all of the flavors to meld. Thirty minutes before serving, stir in the dry pasta and finish cooking. Makes 6-8 servings.

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Liz on 9.18.2014

I think this is a very simple and lovely recipe!

PREPARATION: easy to do the day before… and easy to put together right before leaving the house.

TASTE: Very good! It was missing something though (which to me doesn’t warrant one less “mitt” because it’s good overall). Me and my husband added somewhere between a half teaspoon to a teaspoon of salt. It was still missing something, so we added a clove of garlic…and THAT did it.

FOR FUTURE MAKERS OF THIS LOVELY SOUP: add some salt to taste… and add one or two cloves of garlic because garlic is a necessary ingredient in pizza (or at least in our home), and we found that it balanced out this soup very well.

Thanks for a great recipe! I’m looking forward to customizing it more to our likes depending on the day! :-)

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