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A simple yet hearty soup for two that is ready and waiting for you to get home!
Toss all the ingredients in the crockpot, season to your taste. Turn on the lowest heat selection and let cook for 6 hours.
Serve with warm crusty bread.
Notes:
1. Depending on the size of your little crockpot, you may have to adjust the amounts so it doesn’t cook over while you are away. I always set my crockpot on a plate before I add anything to it.
2. I wouldn’t do this on a day that you wouldn’t get home longer than 6 hours.
3. You can adjust the amount of lentils. If you prefer more lentils you may need to use an additional 1/2 cup or so of broth.
4. I’ve also added frozen corn to this recipe, about 1/4 cup.
5. If you decide to add meat, I really suggest already cooked meat. I don’t like adding the raw meat to the veggies, I’m just kinda funny about meat that way!
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