I love lentil soup and I must not be alone in that love because when I used to buy canned soup I loved a particular brand lentil soup and it was always missing from the shelf. I cannot believe it took me so long to make this because it was so easy and so delicious. Even The Husband liked it and I never thought I would get him to eat a lentil!
Rinse the lentils thoroughly. Put all the ingredients into a crockpot, put the lid on, turn on low and cook for 5 to 6 hours. Makes approximately eight 1-cup servings.
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This is a good solid recipe for lentil soup and fairly quick to prepare. I will make this again, but I will cut back by half both the cayenne red pepper and the crushed red pepper as it was a little too spicy for my husband and me.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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jeanne3500 on 8.4.2014
Looks like you fixed it!
jeanne3500 on 7.31.2014
It appears 1/2 teaspoons ground coriander is listed twice. Is anything missing? Or just repeated. I’m getting the ingredients today. Will let you know how it turns out.