Thick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories.
In a crockpot, place the chicken in first than add the remaining ingredients (except corn starch and water). Stir to combine.
Cook on high for 5 hours, or on low for 7-9 hours.
Just before serving the soup, in a small bowl add cornstarch and water; mix until the cornstarch is dissolved. Add the cornstarch mixture to the soup and constantly whisk together just a few minutes, until the soup has thickened.
You must be logged in to post a review.
Great idea for a soup. I like the idea above of adding a little cream. A teaspoon of thyme was too overpowering, next time I will cut down on that. Thanks for a great recipe.
I made this on the stove-top (bad planning), and added about 1/2 Cup heavy cream – YUMMY! Thanks for the idea!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Michele A. on 3.22.2012
Jen – thanks for the recipe! I am totally making this tonight – but, on the stove-top since I didn’t plan this out very well… ;D
I’ll let you know how it turns out!