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Crockpot Brunswick Stew
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Description
This is so comforting and yummy, especially on a cold day. It freezes well, too!
Ingredients
- 2 cups Chicken Stock
- 1 pound Shredded BBQ Pork (From Your Grocery Store Or Favorite BBQ Restaurant)
- 15-¼ ounces, weight Canned Lima Beans, Drained And Rinsed
- 15-¼ ounces, weight Canned Whole Kernel Yellow Corn, Drained
- 15 ounces, weight Canned Tomato Sauce
- 14-½ ounces, weight Canned Diced Tomatoes, Undrained
- 2 Large Baking Potatoes, Peeled And Cubed
- 1 Large Yellow Onion, Chopped
- ½ cups Ketchup
- ½ teaspoons Salt
- ½ teaspoons Freshly Ground Black Pepper
- ¼ teaspoons Worcestershire Sauce
- ¼ teaspoons Hot Sauce (if Desired)
Preparation
Combine all ingredients together in a large slow cooker. Cook on low for 8 hours, stirring occasionally.
Serve with cornbread, biscuits and or crackers!
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