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Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe)
Description
Use up that leftover chicken and make it into something fantastic with this soup!
Ingredients
- 2 cups Shredded, Cooked Chicken
- 4 cups Chicken Broth, Low-Sodium
- 3 teaspoons Minced Garlic
- 2 teaspoons Cumin
- ½ teaspoons Salt
- ½ teaspoons Dried Oregano
- 1 cup Salsa
- 1 can (15 1/2 Oz. Size) Black Beans, Drained And Rinsed
- 1 can Hominy Or Corn, Drained 15.5 Ounce Can
- 1 can (15 1/2 Oz. Size) Butter (Lima) Beans, Drained, Rinsed
- ½ cups Light Sour Cream
- Optional Toppings: Shredded Cheese, Fresh Cilantro, Sour Cream, Chives
Preparation
Combine all of the ingredients (everything except sour cream and optional toppings) in a medium sized crock pot.
Cook on high for 3 hours. Add sour cream to crock pot and mix well. Cook for an additional 1/2-1 hour on low.
Done! Add favorite toppings and enjoy!
Calories per serving: 169* Fat: 7g* Fiber: 3g* Carbs: 12g* Protein: 15g* Points+: 4
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