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Creamy Tomato Tortellini Soup
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Description
This Creamy Tomato and Tortellini Soup could not be simpler. With a few storebought shortcuts, this meal is quick to throw together and easy to heat in one pot—or throw it into a slow cooker for dinner later tonight.
Ingredients
- 3 cans (10 3/4 Oz. Size) Tomato Soup
- 2 cups Half-and-half
- 2 cups Chicken Broth
- 2 Tablespoons Italian Seasoning
- 1 teaspoon Onion Powder
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 package (9 Oz. Size) Cheese Tortellini
- ½ cups Shredded Parmesan Cheese
Preparation
In a large pot over medium heat, add tomato soup, half-and-half, chicken broth, Italian seasoning, onion powder, garlic powder, salt, and pepper. Bring to a gentle simmer.
Once simmering, drop tortellini into the soup. Cook according to the package directions.
After tortellini is cooked, ladle soup into bowls and top with Parmesan cheese.
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