Creamy Roasted Garlic and Onion Soup

Peel garlic cloves, place in baking dish, and drizzle with olive oil. Gently stir or shake in glass pan to evenly coat. Bake at 350ºF for 45 minutes. Pull out of oven and peel any remaining skins that have come loose.

Add olive oil to skillet. Add garlic cloves and chopped onion to skillet and sauté until onions just turn slightly brown.

In a blender, add coconut milk, bone broth, and sautéed garlic and onions. Blend until smooth. Add seasonings as desired. If needed, reheat soup in a saucepan until desired temperature is reached.