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Creamy Mixed Vegetable Soup
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Description
Have a good old bowl of hot soup to keep you toasty and warm!
Ingredients
- 2 cups Low Sodium Vegetable Stock
- 1 cup Light Cream
- 1 teaspoon Black Pepper
- ½ cups Diced Yellow Onion
- 1 bag (16 Oz. Size) Frozen Mixed Vegetables (Your Choice) We Like Peas, Carrots And Corn Mix
- 1 Tablespoon Parsley
- ½ cups Grated Parmesan Cheese, For Garnish
- Serve With Crackers, Crusty Bread, Croutons
Preparation
In a Dutch oven (or another pot with lid) add vegetable stock, light cream, black pepper and onion. On medium heat, stir and let it come up to near a boil. Then reduce heat to low and add mixed vegetables and parsley. Stir, place lid on and cook for 20 minutes. Stir a couple of times during cooking time.
Serve piping hot in individual bowls. Top with some grated Parmesan cheese. Enjoy!
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