This is a delicious recipe for ham and potato soup. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
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I made this last evening using some leftover ham from Christmas that was in the freezer. It is a very easy to prepare recipe and the results were awesome. I followed the insturctions exactly and made no substitutions. This is a keeper and one recipe that I will use often. Thanks for sharing such a delicious soup recipe.
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