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Creamy Corn Chowder
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Description
This Creamy Corn Chowder is hearty, thick, and full of veggies.
Ingredients
- 1/2 White Onion, Diced
- 1 Red Pepper, Diced
- 1 Tablespoon Olive Oil
- 2 Medium Potatoes, Diced
- 3 cups Chicken Broth
- 3 cups Frozen Corn
- ½ teaspoons Salt
- ¼ teaspoons Dried Thyme
- ⅛ teaspoons Black Pepper
- 3 cups Heavy Cream
- 3 Tablespoons Shredded Cheddar Cheese For Garnish, If Desired
Preparation
In a large soup pot, saute onions and red pepper in olive oil until slightly browned, about 5 minutes. Add potatoes and chicken broth to mixture and bring to a boil. Reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
Stir in corn, salt, thyme, pepper, and heavy cream. Heat mixture thoroughly, but do not boil.
Top with shredded cheese, if desired. Enjoy!
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