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Creamy Chicken Noodle Soup
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Description
Homemade chicken noodle soup.
Ingredients
- 3 quarts Chicken Stock
- 2 cups Carrots, Sliced
- 2 cups Celery, Sliced
- 3 cups Egg Noodles
- ½ cups Frozen Peas
- 2 cups Chopped, Cooked Chicken Breast
- 2 teaspoons Dried Parsley
- ½ cups Cooking Sherry
- 1 teaspoon Dried Rosemary
- ¾ cups Parmesan
- ¾ cups Heavy Cream
- Salt And Pepper
Preparation
Bring the stock to a boil, add carrots, cook for 3 minutes. Add celery, cook for 7 minutes. Add egg noodles and peas and cook for another 7 minutes. Add chicken, parsley, sherry, rosemary, Parmesan, and cream and cook for 2 minutes more. Add salt and pepper, if needed.
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