Creamy Broccoli Soup

In a large pot, add olive oil, butter, garlic, and onion. Let soften for 2-3 minutes. Next, add flour (this thickens the soup) and stir well. Then add chicken stock, milk, half-and-half, nutmeg, and of course broccoli. Let soup cook on medium heat until broccoli is soft enough to puree in a blender. Mine took 30 minutes since my broccoli was frozen.

Puree soup in batches in a blender, and add back to the pot. Taste soup and add salt, pepper, and Parmesan cheese, to taste. You may serve your soup in a bread bowl, or have some crackers or croutons on the side.

This recipe can serve 4-6 people depending how much you fill your bowls. Enjoy!