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Creamy Baked Potato Soup
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Description
Smooth, creamy baked potato soup with bacon and green onions. Melt-in-your-mouth delicious.
Ingredients
- 8 whole Large Yukon Gold Potatoes, Baked With Skin On And Chopped
- 2 Tablespoons Flour
- 2 Tablespoons Butter
- 1 cup Heavy Cream
- 2 cups Skim Milk
- ½ cups Chicken Stock, If Needed
- 1 cup Grated Smoked Cheddar Cheese
- 2 whole Green Onions, Chopped
- 4 slices Bacon, Fried And Crumbled
Preparation
Heat a large pot on medium heat. Once hot, add butter and flour, and whisk into a roux. Add heavy cream, potatoes and skim milk, continuously stirring until thickened. Stir in cheese, making sure it doesn’t stick to the bottom. Simmer for about 15-20 minutes. Depending on desired consistency, add chicken stock. Stir in 2 slices of crumbled bacon and green onions. Season with salt and pepper if needed.
Serve and garnish with remaining bacon.
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